The Big Tang, one of the "atmospheric spirits" offered at the bar, combines Avion Silver and Grand Marnier with grapefruit, strawberries and Tang-infused agave nectar. Other Space 220 menu items play off the history of space-related foods. The plant growth facility aboard the Centauri space station provides fresh produce for the Space 220 restaurant. The Space Greens - a delicious salad of bibb lettuce, dried cranberries, roasted pears, spiced pecans and apple cider dressing - comes close to what astronauts could make on the International Space Station. A few of the selections, though, are inspired by or could pass as real space food. The Space 220 menu includes many dishes with spacey-sounding names, such as Centauri Caesar Salad and Galactic Lobster Globe. Depending on when the sun sets outside the restaurant, guests can watch the continent slip into night, with city lights illuminating major population areas.Įarth quiz: Do you really know your planet? Space food The view of Earth also changes with the time of day. Much of the weather data available to update projections like the one in Space 220, is derived from meteorological satellites, such the Geostationary Operational Environmental Satellite Program (GOES) operated by NASA and the National Oceanic and Atmospheric Administration (NOAA). "The depictions are live based on the actual weather conditions outside in Florida," a Disney spokesperson confirmed. Likewise, diners eating dinner on a starry night will have a clear view all the way down to the ground. Guests visiting Epcot on an overcast day will see a cloud-covered central Florida when they reach space. The view is not static, though, based on when and what time of day guests dine. (Centauri is a callback to Horizons, the pavilion that Mission: SPACE (opens in new tab) replaced, which featured a space station called Brava Centauri.)Īs a restaurant in geosynchronous orbit, the rotation of the planet is not seen out the windows. Since then, Space 220 has moved to the Centauri space station, a fictional destination at the same general height as the real space station. "Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface," the Patina Restaurant Group wrote in an early job listing in 2019. The altitude that the Space 220 Stellarvator reaches, on which the name of the restaurant is based, is also a reference to real spaceflight, or at least it was when the venue was originally imagined. Several prizes, including NASA's Centennial Challenges, have also been offered for the development of the technologies needed to make space elevators possible. agency's Institute for Advanced Concepts. Since then, the concept has been advanced by other engineers, including work supported by NASA's Marshall Space Flight Center in Alabama and the U.S. The idea for a space elevator dates back to Soviet-era rocket scientist Konstantin Tsiolkovsky, who first wrote about a tower extending from the ground into orbit in 1895. The space elevator is an idea more than 125 years old that has been studied and advanced by NASA engineers. Guests ride a Stellarvator to the Space 220 restaurant.
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