![]() Up to a century or two earlier, most people actually drank soured Great emphasis on one particular way of consuming it: in flesh, Residents of England and North America began placing Something curious happened to our ideas about milk about twoĬenturies ago. Worst side of our dairying traditions less discouraging than it would be That prospect makes this historical look at the I think it is realistic to hope that the United States will becomeĪ place where the best elements of all the world's great dairy (To find one near you, search at orįor small-scale dairy equipment, visit www. ![]() The contrary, finding honest milk from small dairies run by people whoĬare about well-tended animals and flesh flavor is more possible thanĮver. For all the continued prominence of horrible examples to These culinary introductions may help encourage the growing revoltĪgainst milk processed to a fare-thee-well before any of us get our To introduce people to some "new" (though really old) dairy The list can only grow as more foreign-born cooks find themselves able Where Russian immigrants have settled, wonderful sour cream,įarmer cheese and butter with the taste of clotted cream have followed. Plain yogurt, or Indian restaurants with delicious buttermilk-based coldīeverages. Picture so that you may now have access to grocery stores with fresh, On the real thing would recognize as real yogurt worth putting a spoonīut today, the tide of immigration is beginning to redraw the Soy yogurt-without being able to find anything that people brought up Yogurt, low-fat yogurt with Reese's Pieces, or milk-flee chocolate Supermarket and take your pick of "amaretto cheesecake" nonfat Both aims merrily coexist today, with lunatic resultsĮxemplified by, let's say, yogurt. Had two goals: to get as many different products as possible before theīuying public, and to weed out alternatives that would interfere with In the late 1960s, before waves of immigration brought people fromĮvery corner of the globe to the United States, the American food scene In regions where it took hold, milk became the object of prehistoric Strange custom, this, using another creature's milk for food. Nursing her young and had the eccentric idea of getting in on the act. Thousands of years ago in the Near East, somebody saw an animal The American dairy industry to bring us real milk, in less manhandledĪnd denatured form? We have reasons to be hopeful. Still practice this traditional magic? Could our collective voices move Can we recapture the culinary magic that is ancientĭairy chemistry? What's going on with the small scale artisans who "milk" and dairy products have lost the rich flavors ourĪncestors enjoyed. ![]() Like so many of today's supermarket offerings, modern Transformations-yogurt, flesh cheese or clotted cream, for instance. A single batch of fresh milk could have yielded still other Milk, nutrient-rich curd and whey truly lovely butter and realīuttermilk. Wonderful fresh cream, skim milk fit to drink, refreshing soured skim Once upon a time, cows supplied us with delicious whole milk, ![]() Come with us on a journey to discover how wonderfully delicious and nutritious milk can be.
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